Grilled Korean BBQ pork belly dipped in a savory sesame oil sauce made easily in the comfort of your own kitchen. This Korean recipe also known as samgyeopsal-gui is a classic BBQ dish and a real crowd pleaser.
Course Main Course
Keyword grilled pork belly, Korean BBQ pork belly, Samgyeopsal-gui
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
1 1/2lbPork Belly
1Stalk Green Onion
1/2tspToasted Sesame Seeds
1tbspNeutral Cooking Oilif pan frying
Sesame Oil Dipping Sauce (per each dipping sauce serving)
Gather all the ingredients.
Cut pork belly into ~4 inch lengths and ~1/2 inch thickness and lay flat on cutting board. Sprinkle salt on both sides and set aside. Note - it's easier to slice meat more precisely if semi-frozen.
Finely chop green onion stalk and set aside.
Finely mince 1/2 clove of garlic. Combine minced garlic with 1 tbsp Sesame Oil, 1/8 tsp black pepper and salt per serving of dipping sauce.
A) If pan frying, add 1 tbsp of Netural Cooking Oil to a large Teflon frying pan and bring up to temperature on high, should take around 1-2 minutes. Once up to temp, reduce to medium heat, transfer pork belly and cook for about 2-3 minutes per side until nicely browned. Transfer to a serving plate and sprinkle chopped green onions and toasted sesame seeds. Serve with sesame dipping sauce from step 4). B) Preheat grill on high until temp reaches ~350Once the grill is up to temp, lower heat to medium-low and place pork belly on the grill. Close lid and cook for ~2-3 minute until browned. Flip pork bellies and repeat. Once cooked, transfer to a serving plate and sprinkle chopped green onions and toasted sesame seeds. Serve with sesame dipping sauce from step 4).