Gather all the ingredients.
Chop chicken into bite-size pieces and set aside.
Dice onions and celery set aside.
Chop green beans and also set aside.
Using a food processor or blender, blend cilantro and garlic in half cup of water and set aside.
In a large stove top pot, heat olive oil on high heat. Add onions and sauté until slightly brown. Approximately 3 minutes.
Next, add chicken broth, chicken, green beans, celery and bring to a boil. Once boiling, reduce heat to medium low and cook for 10 minutes while stirring occasionally.
Add blended cilantro and garlic, cauliflower rice, salt and monkfruit. Let simmer for 5 minutes.
Transfer to a serving bowl and serve with a wedge of lime.