The BEST Asian Low-Carb/Keto recipe for Low Carb Peach Sauce. Enjoy this sugar free jam at only ~2g Net Carb / tbsp. Step by step directions with pictures makes this recipe quick and easy.
Keyword low carb peach jam, low carb peach sauce, no sugar added fruit jam, no sugar added fruit sauce, sugar free peach jam, sugar free peach sauce
Prep Time 2minutes
Cook Time 10minutes
Total Time 12minutes
2tbspMonkfruit Erythritol Blend
Gather all the ingredients.
Peel off skin and remove pit from peach. You can either slice or chop peaches into cubes, either way set aside once done.
In a small saucepan, add peaches, Monkfruit Erythritol Blend, and 3 1/2 tbsp of water. Note - depending on how ripe your peaches are, you may have to use 3-4 tbsp of Monkfruit Erythritol Blend.
Cook on medium heat until boiling, then turn down to low, stirring often and crushing peach with a soft spatula until a nice syrupy sauce forms. Roughly 10-15 minutes and will depend on how ripe the peach is. Set aside cool down.
Once cooled, pulse in a food processor or blender until smooth. Set aside to cool. Tip- Freeze in ice cube trays and keep in ziplock for easy single portion use. It will also hold in the fridge for up to 5 days.