Japanese Style Avocado Salad
The BEST Asian Low-Carb/Keto recipe for Japanese Style Avocado Salad . Enjoy this delicious side dish at only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
- 1 Avocado
- 1 tsp Soy Sauce
- 1 tsp Olive Oil
- 1/8 tsp Sea Salt
Gather all the ingredients.
Cut avocado into slices or preferred sized cubes and set onto serving plate. Here is how we cut our avocado. Note - best kept chilled until ready to serve.
In another mixing bowl, combine Soy Sauce and olive oil, mix well and set aside.
When ready to serve, sprinkle sea salt on avocado and drizzle sauce from step 3) to liking. Enjoy chilled!
Calories: 182kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg