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Japanese Style Avocado Salad LowCarbingAsian Cover

Japanese Style Avocado Salad

The BEST Asian Low-Carb/Keto recipe for Japanese Style Avocado Salad . Enjoy this delicious side dish at only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Salad, Side Dish
Cuisine Asian Fusion
Keyword avocado salad, avocado side dish, easy avocado side dish, Japanese avocado dish, keto avocado salad, low carb avocado salad
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 182kcal


  • 1 Avocado
  • 1 tsp Soy Sauce
  • 1 tsp Olive Oil
  • 1/8 tsp Sea Salt


  • Gather all the ingredients.
    Japanese Style Avocado Salad
  • Cut avocado into slices or preferred sized cubes and set onto serving plate.  Here is how we cut our avocado.  Note - best kept chilled until ready to serve.
    Japanese Style Avocado Salad
  • In another mixing bowl, combine Soy Sauce and olive oil, mix well and set aside.
    Japanese Style Avocado Salad
  • When ready to serve, sprinkle sea salt on avocado and drizzle sauce from step 3) to liking. Enjoy chilled!
    Japanese Style Avocado Salad



Calories: 182kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg